Open up your mind, let your fantasies unwind in the darkness that you know you cannot fight. Close your eyes, let your spirit start to soar, and you'll live as you've never lived before. Let your soul take you where you long to be.

Sunday, May 16, 2010

Bell Pepper Puree

*serve as dip or accompany to fish

Place 6 red bells on foil and broil fill blistered or roasted for 30 minutes. Peel and seed. Blend peppers to a puree in processor with 2 cloves garlic, 4-5 tbs vinegar, pinch ground chili pepper, 1 tsp ground cumin, 4 tbs EVOO, salt. Serve with 2 tbs chopped parsley, 2 tbs chopped cilantro, and lemon peel.


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