Open up your mind, let your fantasies unwind in the darkness that you know you cannot fight. Close your eyes, let your spirit start to soar, and you'll live as you've never lived before. Let your soul take you where you long to be.

Sunday, May 16, 2010

Carrots with Mint

Peel and trim 1 lb carrots, cut into long slices. Put carrots in pan, barely cover with water. Add salt, simmer covered for 10 miutes. Uncover to reduce liquid for another 10 minutes. Add 2 cloves garlic crushed, 1 tbsp dried mint, 2 tbsp EVOO and toss. Serve hot or cold.


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