Carrots with Mint

Peel and trim 1 lb carrots, cut into long slices. Put carrots in pan, barely cover with water. Add salt, simmer covered for 10 miutes. Uncover to reduce liquid for another 10 minutes. Add 2 cloves garlic crushed, 1 tbsp dried mint, 2 tbsp EVOO and toss. Serve hot or cold.