Place 3 red bells on foil and broil till skin blistered or roast in oven for 30 minutes till soft. Peel and remove seeds. Cut lengthwise.
In pan, fry 1 large onion sliced in 2 tbs EVOO over med heat. Add 4 cloves garlic chopped, stir. Add 1 lb tomatoes peeled and chopped and 1 or 2 chili peppers left whole. Season with salt and pepper, cook 15-20 minutes.
Quarter and core 2 sweet apples. Stir red bells into onion mixture, place apples cut side down. cook gently till apples tender, adding water if necessary. Serve cold, drizzle with a dash EVOO.
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