Open up your mind, let your fantasies unwind in the darkness that you know you cannot fight. Close your eyes, let your spirit start to soar, and you'll live as you've never lived before. Let your soul take you where you long to be.

Sunday, May 16, 2010

Chicken with Figs and Walnuts

Cook, covered, 2 large sliced onions in 2 tbs butter and 1 tbs sunflower oil in large pan over med heat. Stir in 1 tsp ground ginger, pinch saffron threads, 1 tsp cinnamon. Add 1 chicken cut into 6 pieces, season with salt and pepper, chicken pieces 25 min later.

Let onions reduce to rich brown sauce. Stir in 1 tbs honey. Add 1/2 cup walnut halves and 4-8 fresh figs peeled and cut in half. Cook them for 2-5 minutes. Add chicken pieces under figs and cook a few minutes more.


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