Tomatoes Stuffed with Roasted Peppers and Tuna

Place 4 red bells under broiler until blistered al over or roast in hottest oven for 30 min. Peel, discard seeds. Cut peppers into strips.

Mix 3 tbs EVOO, 1 seven ounce can tuna, 2 tbsp capers, 4 tbsp black olives, peel of preserved lemon (chopped), 2 tbsp chopped parsley to peppers.

Cut circle around stack of 6 large tomatoes. Remove center and seets. Fill with rst pepper mixture and replace caps. Bake at 350deg for 20-30min.