Fish Cakes

*great as a protein snack

Cut 1 lb white fish filets skinned into pieces and put into food processor with 1/2 tsp cumin, pinch of chili pepper,salt, 3 garlic cloves crushed, 1 egg slightly beaten, handful chopped parsley. Process for 5 seconds till finely chopped only. Sprinkle almond flour on plate. Wet hands and form fish mix into egg sized ball, flattened. Flour all over. Shallow fry cakes in EVOO till brown and cooked. serve hot or cold.