Open up your mind, let your fantasies unwind in the darkness that you know you cannot fight. Close your eyes, let your spirit start to soar, and you'll live as you've never lived before. Let your soul take you where you long to be.

Sunday, May 16, 2010

Roast Sea Bass with Herbs and Onion Confit

In covered pan, cook 1 lb onions sliced in 4 tbs OO over very low heat for 30 mins. Stir in pinch of saffron threads and 1 tbs honey, salt and pepper. Cook uncovered for another 10 minutes. Spread over bottom of ovenproof dish.

Slash 1 large sea bass across thickest part to ensure even cooking. Rub fish with salt and OO, stuff with a mixture of 2 tbs chopped parsley, 2 tbs chopped coriander, 4 garlic cloves crushed, juice of lemon, salt and pepper.

Place stuffed fish on bed of onions and roast in 375deg oven for 25 minutes.


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