In covered pan, cook 1 lb onions sliced in 4 tbs OO over very low heat for 30 mins. Stir in pinch of saffron threads and 1 tbs honey, salt and pepper. Cook uncovered for another 10 minutes. Spread over bottom of ovenproof dish.
Slash 1 large sea bass across thickest part to ensure even cooking. Rub fish with salt and OO, stuff with a mixture of 2 tbs chopped parsley, 2 tbs chopped coriander, 4 garlic cloves crushed, juice of lemon, salt and pepper.
Place stuffed fish on bed of onions and roast in 375deg oven for 25 minutes.
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