Open up your mind, let your fantasies unwind in the darkness that you know you cannot fight. Close your eyes, let your spirit start to soar, and you'll live as you've never lived before. Let your soul take you where you long to be.

Sunday, May 16, 2010

Chicken and Onion "Bstilla"

Cook over very low heat 2 large onions (sliced) in covered pan with 2.5 tbsp sunflower oil for 30 mins. Separately fry 1/3 cup blanched almonds in 1/2 tbsp sunflower oil. Drain. Stir in 1/2 tsp ground ginger and 1 1/2 tsp ground cinnamon into onions, add 10 ounces bite size chicken breast, season with salt and pepper. Cook, covered, for 15-20 minutes. (Make sure no remaining liquid in pan) Add 1/2 cup cilantro. Sprinkle with almonds.
Opt: Spread mixture over almond flour crust to simulate the pastry of a traditional bastilla. Bake until crust is done.
Sprinkle with cinnamon and a dash of honey.


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