Zucchini Puree and Plum Tomatoes

Boil 1 lb zucchini cut into slcies till tender. Drain and chop, strain through colander, mash. Heat 2 tbs EVOO, remove from heat, add 1 lb plum tomatoes cut in half, place cut side down and 6 cloves sliced garlic cloves. Season salt and pepper. Add Zucchini puree to pan with tomatoes, stir in 2 tbs EVOO, salt, and 2 tbs chopped parsley. serve hot or cold.